Today I noticed...I really appreciate a good inspirational post.

I often pause to read inspirational quotes. Sometimes I will pass those along to folks who I think would appreciate it or to folks who I think might need a little inspiration or a little pick-me-up. My granddaughters are really good at reading and responding to them or to sending me something silly and inspirational that they have stumbled upon, too.

Sometimes a little pick-me-up is the highlight of the day or the warm fuzzy to end the day.

Then, there is something that is a good chuckle.

I really appreciate those, too!

President's Day 2026

Eisenhower was President of The United States when I was born. So, posting a quote from him is a good place to start:

    "The supreme quality for leadership is unquestionably integrity." 

The first president I remember knowing anything about was Kennedy. I could share multiple impactful quotes from him. One that stands out is certainly:

    "Let us not seek the Republican answer or the Democratic answer, but the right answer. Let us not seek to fix the blame for the past. Let us accept our own responsibility for the future."

In my first opportunity to vote, Carter was elected. So, an impactful quote from him is:

    "In our democracy, the only title higher and more powerful than that of president is the title of citizen. It is every citizen’s right and duty to help shape the future legacy of our nation."

On this President's Day, I think we all should look at the leaders who have made a positive impact on this country and on our world. So, I will close by sharing a couple of quotes from Eisenhower again:

    "History does not long entrust the care of freedom to the weak or the timid."

    "The future of this Republic is in the hands of the American voter."

I have come to feel that my opportunity as a citizen to vote is being threatened. So, I certainly have been reaching out to my legislators regarding the newest legislation proposed for voters. I hope you have as well. Your voice counts. Your vote counts.

Happy Valentine's Day!

I saw this posted on Instagram a few years ago. 

I must admit, I have done this same exact thing. This is year seven for me with the same card. Every year, he puts the card and envelope in his sock drawer. The next year, I just look in there, read it to be sure. Put it on the kitchen table in front of his chair. This year I set it atop a bag of Reese's Peanut Butter hearts. He opens and reads it and comes and gives me a hug and kiss. Then, he said, "I didn't get you a card, but I love you, Valentine. I'm going to get you some breakfast. What do you want from Hardees?" He had a big grin on his face just like a little kid.

Hope you have a happy Valentine's Day!

Just 3 Things | #17

Happy Friday 13th! I love a good Friday 13th. After all, I was born on one. 

As one season melts into the next, we are assured that the world truly comes full circle. There are certain things one can count on to come round every so often just as scheduled. This week the warmer temperatures have returned, the Olympics are in full thrall, and I was reminded of my younger days as well. Sometimes that full circle is a good thing and sometimes not as welcomed. However, we should always hold out hope because what goes around will come around and we should just be ready and welcome it - come what may. 

- What I've Been Loving -

The warmer weather has brought out lots of smiles for us. Mike spent most of the day outside a couple of days this week. When he came inside, he was in a much better frame of mind than in days past as well. I got out and strolled in the sunshine a bit and it brought smiles to my face as well.  

I've never been a big lover of hot weather but as I've aged, I learn that I like warm weather a lot more. The cold just seems to get into my bones and I don't enjoy it as much as I once did. When we had snow and ice on the ground, I learned that our eldest grandson could spend most of the day out in it. He would take his BB gun and go out and just wander round and look for targets and investigate. I remember being a kid like that. We lived on a farm and I would just get out and go walking across the field and through the woods poking at rocks and vines and hanging limbs was sort of like a type of therapy for me. 

When I was outside yesterday, I noticed this little fellow. I'm sure there is an old wives tale about the coloring of this caterpillar. Also, I wonder, what is he doing scooting around in February?

One day this week I took my computer outside and did a little organizing and sorting of expenditures and income information as I prepped for tax filing. It made the task seem not quite so bad to me. So, I can say that I've been loving these warmer sunny days.

- What I've Been Watching -

I've watched a bit of the Winter Olympics. I'm not as big a fan of the Olympics these days as I was in the past. I really liked it most when the athletes were true amateurs. These folks are really professionals these days. They treat the sport like a job and practice it for hours every single day. They have company sponsors for which they advertise. I seem to recall the days when these were young people who spent their time before or after school working to improve their skills. I understand that the way all sports have evolved is more toward professional dedication and that is alright. I just enjoyed it a bit more when there was a fresh-faced innocence and the participants were not nearly so polished and professional.  

Many of the athletes are participating for their third or even more Olympic experience. So, that means they have been working at this sport or event for at least fifteen years. I heard one of the commentators mention something along the line that a participant was still in his teens so he had many years left and would look much different in his next Olympics. I've known folks who have had three different jobs during that timeframe. So, their dedication is admirable. Plus, how can one not be in awe of a person who straps on a pair of skis and a tight-fitting suit and slides down a mountain at more than sixty miles per hour?

via

I must say that it is enjoyable to see and hear from former Olympians who are now commentators sharing these athletes' stories and pointing out their skills and finesse. It sort of feels like these folks are old friends who have come back to visit and keep us informed about different sports that we might not be so familiar with. Scott Hamilton, who lives not far from us, is especially wonderful to hear from because he just tells these folks' stories with such humor and candor. He was talking about the world's most admired figure skater right now and chuckling about the young man's irreverent attitude and willingness to take risks and do things that are different. It is exactly the kind of thing folks like me enjoy hearing and learning about. 

via The Guardian

Plus, Snoop Dogg is there and is slipping and sliding and sharing his perspective. I loved that they showed him attempting curling and sliding down a hill on his fanny. His reactions have been about like mine would be only he is a lot more athletic than I am by far!

- What I've Been Working On -

When my son, Bryan, was a little fellow - barely starting school, we went for a parent night that must have been around Mother's Day because each child had drawn a picture of his mother and answered some questions about her. One of the questions was something along the lines of: "When does your mother get angry?" My precious child answered, "When she spills melted butter." You see, earlier in the week I had melted a stick of butter in the microwave which was at upper cabinet height and bobbled and spilled the melted butter all over myself and counter and cabinets and floor and whatever else was nearby. Of course, it was hot and burning me and I was shouting some quite colorful expletives. So, my precious child recalled that and shared it with his kindergarten or first grade teacher. 

Well, this week has been sort of a repeat of that experience - minus the precious child witness. On Tuesday evening, I was cleaning up after dinner - Taco Tuesday. From the island, I picked up an almost-full, large tub of sour cream and turned around to put it on the top shelf of the fridge. Just before I got to the shelf, my grip on the tub gave up or I bumped into something or for some reason unknown, I let go of the tub. Then, started flailing round to try to catch it, which only served to make it bounce off a lower shelf, hit the interior side of the fridge, then, hit the door and continue on to hit the top of the freezer drawer, then, the freezer handle and on down to the floor where it hit hard. The top had come off at the first bump and sour cream had plopped out in heaps all over the fridge, the island, and the floor. I can assure you that my dismay was expressed colorfully and it is really a good thing there was no precious child witness.

Then, late last night, after the Mister had gone to bed, I stirred myself up a cup of hot chocolate, placed it in the microwave to heat, and opened the door to get my cup of goodness. I picked it up and got the cup about half out of the microwave and lost my grip on the handle. Hot chocolate sloshed all over the microwave, on the cabinetry between the microwave and the oven, down the drawer below the oven, and splashed all over the floor. There was even a drip or two between the glass pieces of the oven door that will require that the door be taken apart in order to get it cleaned away. I had come full circle. Again, my frustration was expressed colorfully, if rather quietly so as not to disturb the sleeping hubby. Again, it is a really good thing there was no precious child witness.

So, this week, I feel like I have been working on cleaning up messes of my own making!

I hope you have had a good week and have made fewer messes than this old gal. Have a good weekend!

Flowering Cactus

A couple of years ago my bonus daughter-in-law, Bonnie, gave me a plant and said it is a Christmas cactus. She and I had admired the one my mother-in-law had that was rather large and bloomed annually to put on quite a show. 

The one I have bloomed back in October with several beautiful large blooms. I thought it was a bit confused and I did a quick online search to learn that there is a Thanksgiving Cactus and a Christmas Cactus. So, I decided I must have a Thanksgiving Cactus. Here is how it looked on October 19, 2025.

It had bloomed in November of the previous year. Here is how it looked on November 27, 2024.

When I was searching through photos, I also found where it had bloomed on February 18, 2024.

The whole reason I began looking through old photos is because the thing is blooming once again! That means it has bloomed twice within the past five months. I decided that it is time to do some more research. I discovered that there are three different types of holiday cactus - Thanksgiving, Christmas, and Easter.

via Briggs Garden

According to the source above, there is a difference in leaf or stem shape as well as the shape of the flowers produced. To look at the stem shape and the flower shape, I would think I have a Thanksgiving cactus. So, why is it blooming in February?

I checked several online sources trying to find the answer. Several sources mentioned that folks had moved their plant to a place where they could enjoy the blooms more. However, I have not moved mine. It sits in the same old spot all the time. So, I knew that was not the case.

Several sources mentioned that it is a short-day plant and that if plants are exposed to cooler night temperatures of 55° F, they will bloom. So, I'm guessing that we had cooler days and longer nights back in October and that caused the natural progression of blooming. Then, we just had a couple of weeks of really cold weather. The plant sets right beside the bay window. When the temperature outside is really cold, I've noticed that the floor is cooler there at the bay window. So, it probably is not insulated as well as the rest of the house. The cooler temperature there at floor level is probably triggering the plant to bloom again as well. At least that is all I can figure. Here is how it looks today.

February 10, 2026

It has one large, flamboyant bloom. If one looks closely at the ends of several other stems, little pink buds can be seen. So, I'm thinking those might bloom out as well.

At any rate, it was a pleasant surprise to see the bloom pop out. If more blooms appear, I will enjoy them as well. I've always treated this as a low maintenance plant by watering it once per week and leaving it alone. So, just having it live and grace me with blooms from time to time is a big treat!

Today I noticed...Sunshine and warmer temperatures

Sunshine and warmer temperatures seem to make everything better after the cold, bitter, sloppy, freezing days we had last month!

The hubs had a smile on his face every time I talked to him today, too. So, the temperature is not all that warmed up. Somebody's happy meter seemed to warm up as well. 

Just 3 Things | #16

Maybe we are stepping into a bit of normalcy here at last. The beginning of 2026 has really been one that is different from years' past. I'm not complaining - just observing. This week's three things are about food, storytelling, and organizing.

- What I've Been Loving -

While we were sick, we took advantage of convenience and did lots of food delivery for our meals. I was ever grateful to have something tasty and hot and the fact that cleanup was just basically sacking up the containers we had jut emptied and tossing into the trash can. When we honed in on the weather predictions as we began to feel better, we knew that food delivery would probably not be a good idea. So, our grocery order included more ingredients to prepare or cook from scratch and some fast heat and eat options. We both have been loving the home-cooked and almost-home-cooked meals for the past couple of weeks. 

Even though we stuck to Taco Tuesday both weeks during the frozen event, we also tried out some other options as well. We tried some frozen beef and bean burritos and some queso dip. That meant we had some left-over taco meat. The first week I just froze it because I knew that we had a fridge full of options and probably wouldn't eat leftovers. I browsed the interweb for different ideas and ways to incorporate taco-flavored ground beef into casseroles and soups. We tried one of the casseroles this week and I really liked it. Basically, it is just an addition of elbow macaroni and cream cheese to traditional taco ingredients. It was pretty tasty, though! Since the temperatures are supposed to drop this weekend, I might thaw the other leftover meat and try out a soup recipe I found. Stay tuned.

- What I've Been Reading -

I read three Mary Kay Andrews books in a row during the snow event we just melted out from under. Savannah Blues introduced me to a couple of southern gals and their acquaintances. My cousin, Faye, and I were both reading it at the same time and chuckling at how we could envision certain scenes described by the author. I downloaded Savannah Breeze immediately upon finishing it and found the second book to be really just a continuation of Weezie's and Bebe's story. One book's primary focus is on one of the characters and the other focuses on her friend's experiences. They are intertwined and it makes one wish for a close female friend with such loyalty and understanding. I hesitated on the next one because it was marketed as a Christmas tale but it wasn't so season focused that it wasn't a good read. Reading Blue Christmas did make me pause and think about our own family gatherings and how they probably seem to outsiders or how they might be viewed differently through the different eyes of each family member. I will probably go back and read Christmas Bliss but I just couldn't read two Christmas titles in a row right now.

I decided to take a break from fiction and picked up a friend's recommendation for reading a Jimmy Buffet Memoir, A Pirate Looks at Fifty. One of the most important things this book is doing as I'm reading it is that it is making me wish that I had written a brief memoir at the end of each decade of my adulthood. I'd love to have captured my thoughts through the years like that and look back to see the ideas and actions that brought me to the place I am today. 

I also learned that in addition to his music, I appreciate him for his dedication to reading and literature. Many chapters open with song lyrics shared as poetry. I found myself searching for the song and listening to it almost every time. We don't always think of songs as poetry or as telling stories, but that truly does encapsulate what Buffet did with his music - he is an interesting and inspiring storyteller and I will probably read some of his other work. Who knew I would become a Parrot Head?

- What We've Been Working On -

We spent a little time in the downstairs kitchen this week. The Mister uses that space a lot more than I do. So, I spent a little time watching him as he was puttering round and it helped me to see how he uses his equipment and the space so I can better organize it. He mentioned that he needed somewhere to store his meat slicer and wanted to better organize the tubs he uses for storing sausage batches while he is seasoning and sacking it. Then, he took a little break to go putter outside and I got busy.

I dragged a 2' x4' bookcase out of the storage room and scrubbed it down. The bookcase had one shelf attached with screws and had a couple of loose shelves setting on the bottom. After giving it a good clean, I put the bookcase on the east wall near a cupboard where the Mister's meat packaging materials are stored. There was just enough space between it and the cupboard to provide access to a plug. So, I slid a cute little crock in the space and it looked like I'd planned it that way. I slid the slicer onto the shelf that was attached in the bookcase. It was a perfect fit - like the bookcase was tailor-made for that purpose!

There were clips affixed below that shelf. So, I slid one of the loose shelves onto the clips and began  looking round for items that might fit the space. There were some shallow plastic tubs with lids that fit perfectly there with a little space beside them for something small like the plastic gloves worn while handling the meat. The Mister had two clear tubs holding parts and utensils used with his sausage sacker stored within them. I eyeballed them and crossed my fingers. They slid into the space side-by-side and fit like a glove! I could not have been more tickled.

I moved the dresser back over to the east wall of the kitchen below where all the old-time family photos hang. All the drawers in that dresser are useful for stashing things out of sight that don't need to be handy or used quickly. This is where silverware lives and a few sundries like that. (It still has some empty space but I'm not telling anybody.) I'd like to just leave the top empty to be used for counter space or maybe add a basket or two for catching odd things but I don't want it to become a cluttered surface. That 'counter' space is too handy and I don't want it to get cluttered and junky looking since it is the first thing encountered upon entering the kitchen.

The thrift store console table slid across the room to the space vacated by the dresser. It is a good height for storing some of the Mister's equipment that is a bit on the heavy side but not used daily and stuff that is somewhat awkward in size. So, the tall sausage stacker found it's place there. There is a shelf below that is a perfect spot for a big clear tub that holds smaller equipment, pieces, and part sand works well for the sausage grinder. Plus, there is room to stack some tubs that are used for storing sausage batches. 

While I was finishing shuffling and organizing, the Mister weighed and packaged up some bacon. He had something slow-cooking on the stove. I slipped down the hallway to do some bookkeeping. About an hour later, I heard him wrapping up his work. So, when I reached a stopping place for the day, I cruised through 'his' kitchen to see if I noticed any changes or adjustments he made. He had washed up everything he had been using and left some things drying in the sink and added a couple of tubs to the storage space.

On the other side of the room, he had cleared off the table and tidied up that space as well. The scale was set back atop the bookcase and he even mentioned that he liked having a 'home' for it when it wasn't in use. Of course, he also left a subtle hint that he obviously needs a coat rack somewhere down there!

I know this space is a work-in-progress but just the short time spent there in one day really made a difference in how it looks and how it seems to function. It is not designed and organized like I truly would like for it to be but since I'm not the primary user, there are other needs taken into consideration. I know that we both will get busy and things will not stay tidy and as organized as they were when we walked away after that work session but I have a better feeling about how it is growing more functional and serving the needs of us.

Things on the to-do list for this space:

• hang a knife magnet
• clean and organize the cabinets
• find new homes for various glassware
• find new homes for books that are just outside the camera's lens
• hang a bit of artwork to camouflage the thermostats
• add a coat rack

Some of these little projects like the organizing and re-vamping the kitchen space is starting to inspire me or just kindle the desire, at least, to tackle some more of my To-Do List projects and cleanouts. First, though, I've got to dig into filing our taxes. Fun times up in here next week! Happy weekend.