Saturday, November 22, 2025
Friday, November 21, 2025
Just Three Things | #9
I thought about just not having an account but I really like having a space to store inspiration and ideas for later reference with decor, recipes for cooking, and wise words. So, even though I lost all those treasures that I'd been storing up, I'm loving creating new boards and trying to figure out how to find some of my old favorites.
Wednesday, November 19, 2025
Today I noticed...Little messages make my day.
Today I noticed that I always smile when I see a message from one of my grandchildren. Those little messages sort of make my day. Lots of times the older grands and I just exchange memes. But, even those bring a smile to my face.
Friday, November 14, 2025
Just Three Things | #8
The week started out with a bang bringing us snow flurries and cold, cold temperatures. Then, it closed out pleasantly with sunshine and the temperature in the low seventies. As they say, if you don't like the weather in Tennessee, just hang around and it will be totally different tomorrow!
- What I'm Reading -
I've poked through a few more cookbooks this week. One of the nephew's son is getting married and a bridal shower is planned for later this month. The invitation included a recipe card for me to share one of our family's favorites. We really love food. Eating is one of our favorite pastimes. So, narrowing it down to just one recipe is going to be really difficult! This week I finished up reading the Ina Garten and Mary Kay Andrews cookbooks and started in on some older ones that I used when I was a young woman just starting out on my own.
Starr Recipes from Greystone is one I got when I was in college at The University of Tennessee. A friend baked me a cake and gave me the recipe book so that I would have the recipe to bake one later. Over the years I have made lots of those recipes and it has been a good resource.
Good Cooking is another oldie that I've flipped through this week. I got this one as a young girl and it is also a good resource. I think I was in about tenth grade when I got this one as a prize through some 4-H contest. There is nothing really fancy in this one but loads of good food came about as a result of folks having it. I know for sure I used it lots.
- What I'm Loving -
I don't know if it is the birthday week or the flipping through old cookbooks or the fact that Mike and I have had family members exhibiting livestock at the North American International Livestock Expo last week and this week. At any rate, there has been lots of nostalgia shared around here this week. We've both shared old tales and experiences from our youth, including that of showing our own livestock.
We were excited when one of the nephews and his family won big time at the NAILE. He nor I never won on the big stage like that and Mike asked, "What do you do with your animal after it wins a Supreme Champion award like that?" So, we came up with lots of ideas about how the cow who won might be treated differently and wondered if she will just be turned back into the back lot when they get home with her.
- What I'm Working On -
I think I have shared before that Mike is the manager of the Cemetery in the heart of our town. His grandfather was one of the founders and Mike's Pop managed it when he was alive. So, Mike has now inherited the duties of selling burial lots, keeping things tidied up, and such. He enjoys meeting and supporting the people who come to him to purchase lots and is grateful to have the opportunity to comfort some of them in their time of grief. I am his secretary. We inherited lots of information and some of it was organized well. Some of it, though, is a bit of a jumble. So, Mike and I have been trying to sort it out.
I have been trying to create spreadsheets of lot owners and update names of people who have been buried and the location of their graves. At times it is overwhelming. So, I guess w are in it for the long haul. I have several spreadsheets at this point. So, when Mike gets a call, I can search through in a couple or three different places and we can locate most of the the answers to people's questions. It is an ongoing process, though, and I'm not sure it is one that will ever be perfectly accurate and easy to navigate!
I hope your week has been one where your sorting and poking and reminiscing has been heartwarming and that you have a rejuvenating and restful time in the weekend ahead.
Thursday, November 13, 2025
Today I Noticed...Birthdays don't have to be a big splash to be memorable.
Wednesday, November 12, 2025
A Family Reunion
Friday, November 7, 2025
Just Three Things | #7
Thursday, November 6, 2025
Today I Noticed...Motivation can come from surprising places.
Wednesday, November 5, 2025
Friday, October 31, 2025
Just Three Things | #6
I am in the midst of season three and enjoying every moment of the family drama but especially the beautiful scenery that is the backdrop of the stories. I also find myself pausing and asking if I am more like this character or that one.
Thursday, October 30, 2025
A Budding Photographer
Last week at the State Sheep Expo, little sister was not old enough to take part in the show ring. She is a second grader and sheep showers at Expo must be at least fourth graders. So, she spent her time pursuing other endeavors.
One thing she did on the afternoon of day three was find a place to just veg out in screen time.
Her brother, Harris, even commented once, when we were looking for her that he always started by looking for somebody sitting all alone somewhere doing their own thing!
Another thing she spent a little time doing is practicing her budding photographer skills. On the first morning of shows, she and I made our way to the show ring and climbed up into the bleachers. We perched on the lowest row, nearest to the ring where big brother would be showing his lambs. I noticed that she was busy with her mother's cell phone camera.
A little while later, her mother, Jessica, let me know that she had also been taking photos and videos of a friend. Jessica said that her friend, Kelly, thanked her for sending the photos of her children showing their lambs. Jessica responded with a bit of confusion. Kelly mentioned that there was a bit of blur with some of them. It dawned on Jessica who had the phone/camera and laughed as she told her friend, Kelly, where the photos were actually coming from. Kelly's response, was, "Aw! Wasn't that sweet of her!?!" Then, the blur didn't seem to matter.
Linley would point the camera and watch for a moment or two. Then, she would ease back and analyze her capture, add a couple of filters, revert to the original, and try something different.
Then, the process would begin all over again. She was quite serious about this endeavor and showed me a couple of her shots and how she zoomed in and out.
All I know about it was that this seemed to be a serious situation and kept her very engaged with intensity for quite a while.
Someday we might see this budding photographer's work on a website, the front page of a publication, or enlarged and hanging on a wall somewhere.
I could be a little biased, of course.
Wednesday, October 29, 2025
Today I noticed...Some mornings it takes a lot to cover everybody's needs.
Monday, October 27, 2025
Friday, October 24, 2025
Just Three Things | #5
I was talking to a friend the other day about how much we love being retired. There is no better lifestyle than that of retirement! We both commented on how we enjoy savoring that morning cup of comfort and sipping it at our leisure - so unlike how we used to grab a cup as we dashed out the door. We love how the day stretches out ahead of us with an agenda that is really manageable rather than having a long to-do list and a short deadline for completion. I loved her summation of our lives: "The things we used to take care of on our way home from work have now become our big agenda for the day." Can I just say, once again, how grateful I am to be able to live a retired lifestyle? I am so grateful and blessed. I know that I worked hard in my youth to be able to have this lifestyle but such is not guaranteed and I am truly grateful and feel blessed every single day.
What I'm Reading
I'm continuing through the series I've started that was written by Mary Kay Andrews. I am now on book number four: Happy Never After. It is fun to binge read a series after not having that experience for several years. Most of the characters are like old friends that the reader is catching up with or touching base with after a hiatus. This one is especially fun to me because of the Motown connection and I am a lover of Motown music.
I'm now working through a couple more of Ina Garten's cookbooks as well. I don't think I ever thought about setting the table as part of preparing and serving a meal - that there are connections between the two. Oh, I know that there is the concept that an Italian spaghetti dinner might call for a checked table cloth and a bottle with candle wax dripping down it in the center of the table or a summer bar-b-que with a checked cloth and bandanas for napkins and that sort of concept. I'm pretty traditional, though, and just hadn't really given it much thought. I simply assembled the tablescape and served the meal and didn't think that much about how something like that impacts the dining experience. So, reading this one has made me pause and do a little thinking along those lines. She describes how different wines are recommended for different dishes and then reminds the reader that we really don't have to follow that path and can just pair up or match up what we seem to like best. I love that attitude. It is as if she says, "This is what a lot of folks do but if that doesn't work for you, do what does!" and gives permission to just enjoy.
I've also done a lot of reading and listening to information about our White House and how it is being changed and I am not in agreement with the drastic changes. An addition is one thing but destroying what was done in the past in order to make changes is not a good idea in my mind. I'm all about updates and improvements but not destruction. I've written my legislators actual letters as well as sent emails. I feel like it s a bit of wasted effort on my part because they all seem to highly regard the decisions and encourage the continuation of it. Bleak times in my opinion.
What I'm Loving
We picked up our beef this week. So, our freezer clean-out was completed just in time to restock the larder so to speak. I must say that the processor's place of business was super-clean and the pick-up was a quick and easy one. Then, when we got home with our three big coolers of meat, we sorted and inventoried the different cuts of meat and transferred it to our clean freezers, placing it where it will be easy to find when we are ready to thaw and prepare (hopefully).
We tasted a bit already and it was quite delicious! I've also enjoyed watching Mike figure up the cost per each cut and overall cost and compare the difference with local store prices and all the figuring he has done to justify this purchase. I just look forward to the different meals we shall have and hope he is as excited about cooking some of it as he has been about getting it here!
What I'm Working On
Well, I put the pause on the ottoman slipcover that I started working on last week. I stumbled upon a design that I really like and decided that I wanted to give it a try. The picture below shows it on a table cover but I think it would look nice on the ottoman that has a far-shorter side or skirt.
I decided to think about it a day or so. I can always continue onward with this one as a simple slip over the ottoman and be done with it and then dig out a linen or drop cloth or some other fabric and make another one with the tailored button details later if I chose to stick with the simple option I've started. So, I'm working on this slipcover but most of the work is what is going on in my mind and my folding of fabrics. I'm not one who is really into ruffles and bows but a nice tailored button feature stops me in my tracks sometimes. This is a project that I want to finish up. So, look for an update next week!
Those are the three things that have sorted to the top of my lists this week. I hope you have had some time to read or watch something interesting and/or entertaining, work on something that makes you happy, and have found loads of things to love!
Thursday, October 23, 2025
Patience and Organization
After procrastinating, I finally painted the island. Then, I learned that I needed to let the paint cure for thirty days. THIRTY DAYS!?!
Well, I did follow that suggestion. The items that had been stored on those shelves sat here and there and some perched on the dining table and were moved back and forth and around for all that time.
Finally, the cure time was met and I sorted and have been reading through cookbooks. The reading continues but I have begun loading styling them back onto the shelves.
There is not so much styling for beauty as for organization and for storage. I love all the cheerful colors and happy titles. I also love that they are handy and can provide inspiration and ideas for good meals. Of course, we also stash other items there for easy access. Those items might not be so happy and cheerful looking but I'll concede that it is a good storage space for The Mister's necessities.
I decided that baskets would keep those corralled and would look sort of happy and cheerful as well. Most of the time nobody will even notice these shelves because we keep our small table that we dine at daily there.
Still, I know what's there and how it looks and it makes me smile to have a new refresh!



