Friday, May 22, 2026
Just 3 Things | #31
Wednesday, May 20, 2026
Have you ever heard of Postcrossing?
- Create the image that goes on the front
- Write a little blurb explaining the significance of the image
- Practice their writing skills within the message
- Learn and practice the accepted way to address mail
I'm sure that there are loads of other ideas for ways to communicate with postcards. I kind of like this old-school method of communication and might even take the opportunity to put it into practice myself. I don't know if I will formally join in and be a part of the Postcrossing group, but I'm thinking I see some postcards going out with my signature on them in the future. What about you? Do you think you might send a postcard or two? Would you become part of the Postcrossing movement?
Tuesday, May 19, 2026
Today I noticed...Sometimes the wrong people have a lot of confidence.
Friday, May 15, 2026
Just 3 Things | #30
This week seems to be full of blossoms and blessings! My pink African Violets have been blooming their hearts out! About a month ago I had that promise from one and it has burst forth with those promised blooms. This is one of the baby plants that I separated and moved the pot to my office. That linked photo really didn't have me anticipating that it would become this beautiful. Granny's eyes would be twinkling with smiles if she could see it now.
The parent plant has also bloomed and both of them are really beautiful right now. It is hard to believe that the original plant was just a little thing that was part of a basket with several plants that was delivered to Granny's funeral back in 2014. That little violet has brought a smile to my face many times over the years. This past week had several sorts of flowers bring me smiles.
- What I've Been Loving -
Last weekend saw me counting my many blessings. I spent a couple of hours visiting with my Mama. We got caught up on what all has been going on in the small town where she and her husband live - a couple of their favorite Mom and Pop restaurants have closed. One had a bit of gossip attached to it with the mother-in-law holding ownership of the building but the daughter-in-law and her son were divorcing so that meant the end of the Meat and Three. Then, there was a fire on the last day of business and it seems somebody went to jail. While the story was eyebrow raising, I do hate that the joint closed as the food was good and it was close by to Mom's house for a quick and delicious meal. Maybe a new operator will occupy the space soon. Fingers crossed.
Then, on Sunday morning, the grands who live next door made a delivery of a beautiful pot of flowers and stayed for about a half hour to sit and chat. I learned about their upcoming field day and rewards day and a field trip. I also learned who thinks they know all about things and who thinks about all the things and who really knows about all the things. We chatted and enjoyed our front porch rocking and visiting for a good twenty minutes before the eldest remembered that he had left the ATV idling in the back. Whoops! They scrambled around to the back yard and piled into the ATV and off up the hill they rode. I'm still smiling when I think about all of that!
My daughter and most of her family visited after lunch. They also came in bearing blooms. Their terra cotta pot held a beautiful and vibrant red geranium. Their visit revealed that the two younger girls still have the dregs of school to finish out their year. Then, one will start her summer job as a concessionaire at the local pool and the other will wrap up softball season and have volleyball camp. The eldest was working hard for her money at their local Tractor Supply Company. So, I'm guessing the days will not be a big change for her grown up self. The Mister and I enjoyed their visit and catching up on all that they have going on.
The next crew through the door was my son and his family. They delivered a beautiful floral flag and then, we got the down low about the baseball tournament that the eldest had played in on the previous day. We also learned from him that having dad as a coach is not always a bad thing - other coaches can be harder to play for according to his insight. We also got to see a picture and hear a bit about the newest girlfriend. We learned that she, "checks all the boxes," and even has little sister's stamp of approval. The youngest let us know that she had achieved high scores by reading loads of books during her school year and she had to show me her newest book series that she is working through. The concession stand at the ball park had suffered for business the previous day, I'm sure. She had opted to stay with her Granny and they took flowers to the cemeteries to honor loved ones that had gone on to their rewards. Granny's snack supply might have a big dent in it, though, because she was chillin' with a coverlet, a book, and something to nibble and something to sip when she was picked up to go home. The Mister and I were glad to have the shared time and get all the updates from their busy lives as well.
Like any self-respecting parent and grandparent, the visits are cherished and their time for us is really appreciated. There is nothing as precious as time spent together and the opportunity to see and visit with family.
- What I've Been Reading -
When I read The Hazelbourne Ladies Motorcycle and Flying Club, I made a mental note to see if the author had something else I might want to read. Then, one of my lists that offers reading suggestions and discounts listed The Summer Before the War as a suggestion. I've barely started this one but I already recognize the author's style and why I enjoyed that first period novel. I will warn you that I can already tell another of her books will soon join my want-to-read stack. I visited the author webpage and read the About page and I think I can understand why I feel a kinship to her. Simonson states, "If you are looking for overnight success, writing may just be the slowest possible route – but as a woman who did not publish until the age of forty five, I hope I am living proof that it is never too late to follow your passion, or find a new vocation."
I've always been a reader and a writer. As I told my children last Sunday, I don't think I can ever remember a single day in my lifetime that I didn't yearn to read and maybe not a day when I didn't read as well. Like Simonson, I also started my career, that of an educator, later in life. So, maybe that has made us kindred spirits, as Anne of Green Gables might say.
- What I've Been Working On -
I wouldn't really call it work but I guess it took the place of work I could have been doing... I played with my new sewing machine to try out the different embroidery motifs. I ordered some cup towels and some hand towels and thought that might make good gifts. The cup towels are the very basic kind that have a blue stripe woven in that runs down both sides and the fabric has a sort of flour sack feel to it.
Wednesday, May 13, 2026
Today I noticed...Supporting another person's success will never ruin yours.
Monday, May 11, 2026
Getting Cultured Up
Our granddaughter, Lydia, plays the alto saxophone in the Huntsville Concert Band. They practice once per week for a couple of hours. The musicians are all volunteers and range in age from high school students to retirement age. There are more than eighty members of the band and they were wonderful!
Sunday, May 10, 2026
Happy Mother's Day!
I am blessed to be surrounded by a group of wonderful mothers.
Mama has always been the heart who made our house a wonderful and welcoming home. I am ever grateful for the examples she set for me. I hope she has a Mother's Day as wonderful as she is!
The other wonderful mothers who surround me are the mothers of our grandchildren. We see all that you do and are grateful for you every single day. Thank you for all the joy that you have brought to our lives!
Friday, May 8, 2026
Just 3 Things | #29
Wednesday, May 6, 2026
Today I noticed...Shopping Carts
What one does with a shopping cart when the shopping is done tells a lot about a person.
Did you know that there is all sort of research about shopping carts being returned. There have been studies about whether a person returns the shopping cart or pushes it to the cart corral or whether there is an incentive for returning a shopping cart or not makes a difference or what other factors might feed into why or when a person returns a shopping cart. There is even an established shopping cart theory. Who knew?!Tuesday, May 5, 2026
Monday, May 4, 2026
A Deep Dive Down the Rabbit Hole
The other day after I shared What I've Been Reading, I did a bit more 'research' to learn more about the author of the cookbook that I've been reading. I guess it started with idle curiosity and wound up to be more like an old-fashioned research paper for me. (Remember, I was an English teacher in years past...) So, after a call to my Mama and sharing some of what I'd learned with her, I decided to just devote a post here to capture my findings. So, here goes...a summary of information gleaned from my deep dive down the rabbit hole to learn more about Miss Daisy.
Miss Daisy King is referenced by multiple sources as "Tennessee's First Lady of Southern Cooking." Martha Sundquist, Tennessee's First Lady at the time of publication for the cookbook celebrating Tennessee's 200th state birthday, states in the forward of Miss Daisy Celebrates Tennessee that Miss Daisy King was nationally known by that title. The cookbook combines southern recipes with historical facts about Tennessee's people, places, and counties making it a cultural and culinary guide to Tennessee. The historical content was researched and contributed by James H. Crutchfield, a historian and Winette Sparkman, a teacher and heritage consultant. The book was released in 1995 and was inspired by Daisy King's experience as one of several people tapped by then governor, Lamar Alexander, to travel throughout the state in a year-long traveling celebration involving a twelve-car passenger train, the Homecoming '86 Special. King served as editor of The Original Tennessee Homecoming Cookbook, that was sold during that 1986 celebration. The book cover tells us that when it was announced by Alexander that there would be a giant state-wide celebration, "people from all across the state contributed more than 3000 recipes," and the Homecoming Cookbook features "the best of those recipes as selected and edited by Daisy King." So, in essence, a cookbook inspired the author to write another cookbook which includes historical content and information. Inspiration comes from all sorts of places doesn't it?
- Just a little side note, I wonder what states are doing this year to commemorate the 250th birthday of our nation? I have read about a few different things that are happening but nothing like a whistle stop train tour of the state to inspire folks patriotically.
Neither of these were King's first foray into authoring a cookbook, however. Catering was King's entry into the food business. She and a friend hosted a French-inspired picnic in observance of Bastille Day in 1974. At the time, evidently, this was not an ordinary event for the small town of Brentwood, Tennessee, and a writer for The Tennessean, Nashville's daily newspaper, crafted a full-page spread, complete with color photos and recipes. The expose caught the eye of developers Calvin and Marilyn LeHew who were building a small shopping center just a bit south of Daisy King's home in Franklin. Calvin had visions of a tearoom serving as the centerpiece of the shopping center and convinced King to "bring it to life." Miss Daisy's Tea Room became a popular spot for ladies-who-lunch and she was consistently asked to share her recipes. King was always generous and would even scribble recipes on the back of receipts for patrons to the point that LeHew "told her he would start charging the customers 10 cents a recipe, and urged her to pen a cookbook." So, with the help of Marilyn LeHew, King created Recipes from Miss Daisy’s, her first cookbook.
The original cookbook shown above was followed up by Miss Daisy Entertains. By the time this little cookbook came out in the early 1980s, King had opened a full-service restaurant in the Green Hills area of Nashville that enjoyed success for ten years. "Outposts subsequently launched in Bellevue and Church Street malls failed," however. Miss Daisy said, “You learn by your mistakes,” and was instrumental in the start of an entirely different sort of restaurant in Nashville.
Miss Daisy King wrote a total of fourteen cookbooks and served as a consultant for companies such as Swift Meats and Pillsbury over the years as well. She and a friend were founding members of a local chapter of Les Dames d'Escoffier International, a non-profit dedicated to supporting women in food and hospitality through scholarship and mentorship. “It’s our job to lead the way for women,” she’d say.
King led the way for many women in the middle Tennessee area by embracing change. She pivoted her own business from restaurant to 'store-within-a-store' in 1992 offering prepared-to-go appetizers, soups, casseroles, dressings, and desserts within Grassland Foodland. Later, her business moved closer to where she first began meeting, greeting, and feeding customers in Franklin and is still known as Miss Daisy's Market, a charming take-out spot known for heartwarming southern cuisine.
Daisy Mae Pass was born in Buford Georgia and was only six years old when she made her first pound cake with her grandmother. Her parents passed away before she reached the age of six, so, she was raised by her grandparents in Gainesville, Georgia. They are credited with teaching her to appreciate the freshness of ingredients by gathering vegetables from their large garden and performing other farm chores. Her grandmother taught her to cook and instilled a love for the culinary arts within her.
In high school, Daisy made an impression on visiting Belmont University President, Herbert Gabhart, who invited her to come to Nashville to take a look at Belmont’s offerings. She did and majored in home economics and minored in speech, communication, and journalism. As a senior at Belmont, one of her professor's died and she took over teaching two classes, one was planning food budgets for the month, and the other was family and child care. Later, she also taught at Saint Bernard Academy, a private girls' school in Nashville. Before graduating Belmont in 1967, she met the man who would become her husband shortly after graduation, Wayne King. She was a devoted wife and mother of two sons, Kevin, and Patrick, who was born during the early years of the tearoom at Carters Court.
Daisy Mae Pass King's love of Tennessee, Williamson County, and the folks of Franklin grew fonder and fonder. She said, "they embraced me as their very own and made a Georgia girl feel right at home!" Despite the heartbreak of outliving her husband and children, Miss Daisy remained ever-optimistic, gracious, and endearing and will always be Tennessee’s First Lady of Southern Cooking living on through her cookbooks and many shared recipes for good southern food.
I really enjoyed learning more about this cookbook author and her life. I fondly remember dining at Miss Daisy's Tearoom as a young woman, seeing her on television sharing her cooking skills, and have enjoyed so many recipes from her cookbooks over the years. I look forward to stirring up some dishes from the cookbook I have and will be on the lookout for a couple more. Plus, I am learning more about the history of my home state as a result of reading Miss Daisy Celebrates Tennessee!



