My brother-in-law, Jim, went to the vegetable auction again like he did last year. You can read about that HERE and HERE. So, I have been canning and freezing like we have in the past. You can read about that HERE.
This time my kitchen has been full of yellow squash, zucchini, onions, and cucumbers (the pepper is from the local grocery store). So, I have been making Sweet Pickle Relish today. Lots of chopping!
Chopped Cucumber and Red Bell Pepper
I used THIS recipe and made eight pints and nine half-pints.
The jar lids are popping to seal as I am typing this in!
We now have a bushel and a half of yellow squash blanched and in bags, frozen in the freezer, a bushel of zucchini in bags, frozen in the freezer as well. This time I grated some of the zucchini up and froze it raw in hopes that I can use it for Lemon Zucchini Bread with Lemon Glaze. I also sliced some and put it up raw in hopes that I can use it for Zucchini Gratin.
Isn't relish a beautiful sight?
My pantry and freezer are full, my floor is sticky, and I am pooped! Sweeping and mopping will have to wait till tomorrow..