Well, I had gotten a little bit tired of being in my menu/recipe rut. So, I started recording Paula Deen's cooking shows and The Pioneer Woman Cooks. I also started following The Pioneer Woman, Ree Drummond's, blog. I also started pinning almost every recipe I thought would be remotely easy and sinfully delicious on Pinterest. I also started clipping recipes for my ZipList recipe collection. The next thing I did was go back through all this amalgamation of ideas I had collected. Then, I made a list of things I wanted to try first - well all the main dishes, anyway.
(As you can see, at one point I got this list confused with my grocery list!)
Of course I first wanted to try all those chocolaty, gooey, delicious desserts first! But, I forced myself to only look for something to spice up the meal part of our menu.
Then, I began to access those online recipes I had pinned and clipped and bookmarked and we have been shaking things up around here. The good news is, Mike even commented that he liked the way we have been eating lately!
The first thing I tried was something that claimed to be lower in calories and looked simple and tasty.
You can find the recipe for Yummy Honey Chicken Kabobs HERE.
I made those Chicken Kabobs and they were indeed Yummy! We at them over a rice pilaf and had a side of fresh pineapple chunks and it was a delicious, lower calorie meal for us.
The next thing I tried was Baked Cheesy Chicken Chimichangas. See, I was sticking to the lower calorie version of one of our favorites. Aren't you proud of me? I was. They did indeed turn out to be tasty and in some ways better than that you could get at a restaurant - You know except I did the grocery shopping for ingredients instead of somebody else and I did the cooking instead of somebody else and I did the clean-up instead of somebody else. You can find the Chimichanga recipe I adapted HERE and my version HERE.
HERE. It was an easy feast for a crowd and seemed to be gobbled up with gusto by everybody! Plus, there were leftovers that Mike and I had the next day.
Doesn't this chunky Pico de Gallo look delicious? It was!
Even after that we still had leftovers. Now, I LOVE leftovers but Mike is good for one revisit but rarely any more after that. So, I took the beef and bean filling and created Chimichangas by adapting the other new recipe. You can find my newly adapted recipe HERE.
I'll share some more of what we have been trying that is new in later posts. Or, you can go to Recipes Out of the Blue if you just cannot wait.